Travel Diaries - A guide to your travel expeditions

Visit my Instagram for Art and Travel CHURI.....😋😋 😋..... Its easy and delicious 😋😋😋......... Bring fresh chapatis.......blend it in a mixer grinder to form like granule... Now put it in a bowl...with some sugar... as per your taste... and lots of home made ghee... Aiiii..... think still something missing........wots that?????........oh yes thats tea.....pour the hot milk tea over the mixture.......your simple and delicious breakfast is ready, which will keep you full for hours and its healthy too....💛💛 My family is so fond of this recipe, we ofently make this yummy breakfast on weekends...... thanks to “Maa” who has given this recipe to us. This recipe is so common in Indian families. Well guys one more thing about this recipe is that you can also use leftover chapatis instead of fresh ones and thats taste better.....💃💃💃 Enjoy..... and let me know ...... Are you really enjoying this recipe?

Visit my Instagram for Art and Travel Chuskiii.....😋 Dude its so easy........💃💃💃 Bring some ice cubes, ice cream sticks and some plastic glasses.... Now blend the ice cubes in a mixer grinder and crush it properly. Take ice cream moulder /plastic glass, place ice cream stick into it and add crushed ice to the plastic glass firmly to the top of the moulder so that the ice and the stick get a tight hold. Now remove ice gently from the moulder/plastic glass with the help of ice cream sticks. Here you will get the chuski.....as same as the shape of your moulder. Now pour different flavours with the help of spoon on the chuski as per your taste.....😋😋😋 Dip the chuski in ur plastic glass with different flavours for few seconds ....it will allow the chuski to get real flavours and colours.......💃💃💃💃..... yay yay its ready😍😍😍..... Enjoy Chuski.....😋😋😋

Visit my Instagram for Art and Travel And.. the dhokla is here......👀 Go........  bring a cup of besan and ¼ cup of semolina, mix well. Add one spoon fresh green chilli paste, one spoon lemon juice, salt to taste and half cup beaten curd with half cup water. Mix all these ingredients properly to get smooth batter. Now add one spoon ENO and mix again. Almost done.......  Isn’t...it so simple???.....😎 Dude don’t eat it........still its uncooked....... Pour the batter into greased container and microwave it only for 6 minutes...your delicious Dhokla is ready..... Before eating this Dhokla.... you guys have to make tempering, which will add the real flavour to this Gujrati snack.... Heat 2 tablespoon oil in a pan, add mustard seeds, after few seconds add curry leaves and few green chillies(cut into halves) sauté them for few seconds. Add a cup of water and a tablespoon sugar, let it cook for a minute. Pour it over Dhokla properly so that each dhokla get co