Travel Diaries - A guide to your travel expeditions

Visit my instagram for Art and Travel Location : Himachal Pradesh Country : India Currency : Indian Rupee (INR ) Weather : Mar-june 22-37 degrees                  July-Sept 15-25 degrees                  Dec-feb 0-15 degrees Language : Hindi, Pahadi, English and every distt have their own dialects. Airports : Shimla Airport, Bhuntar Airport, Kangra Airport Railways : Kalka-Shimla railway track and Patahankot-Jogindernagar track Buses : All the district are very well connected to Delhi,Chandigarh and Ambala. A natures paradise, Himachal Pradesh is   not only filled with nature but also with many local delicacies to tantalize your taste buds. If you are foodie at heart this place can do wonders to you. Traditionally meals in Himachal Pradesh are eaten while seated either on the floor or on mattress and food is more often eaten with hands. Pahadi food is gaining popularity da...

Visit my Instagram for Art and Travel And.. the dhokla is here......👀 Go........  bring a cup of besan and ¼ cup of semolina, mix well. Add one spoon fresh green chilli paste, one spoon lemon juice, salt to taste and half cup beaten curd with half cup water. Mix all these ingredients properly to get smooth batter. Now add one spoon ENO and mix again. Almost done.......  Isn’t...it so simple???.....😎 Dude don’t eat it........still its uncooked....... Pour the batter into greased container and microwave it only for 6 minutes...your delicious Dhokla is ready..... Before eating this Dhokla.... you guys have to make tempering, which will add the real flavour to this Gujrati snack.... Heat 2 tablespoon oil in a pan, add mustard seeds, after few seconds add curry leaves and few green chillies(cut into halves) sauté them for few seconds. Add a cup of water and a tablespoon sugar, let it cook for a minute. Pour it over Dhokla properly so that each dhok...