Travel Diaries - A guide to your travel expeditions

Visit my Instagram for Art and Travel And.. the dhokla is here......👀 Go........  bring a cup of besan and ¼ cup of semolina, mix well. Add one spoon fresh green chilli paste, one spoon lemon juice, salt to taste and half cup beaten curd with half cup water. Mix all these ingredients properly to get smooth batter. Now add one spoon ENO and mix again. Almost done.......  Isn’t...it so simple???.....😎 Dude don’t eat it........still its uncooked....... Pour the batter into greased container and microwave it only for 6 minutes...your delicious Dhokla is ready..... Before eating this Dhokla.... you guys have to make tempering, which will add the real flavour to this Gujrati snack.... Heat 2 tablespoon oil in a pan, add mustard seeds, after few seconds add curry leaves and few green chillies(cut into halves) sauté them for few seconds. Add a cup of water and a tablespoon sugar, let it cook for a minute. Pour it over Dhokla properly so that each dhok...

Visit my Instagram for Art and Travel Dahi Gosht :                      To experience this mouth watering and sumptuous gosht Chamba is the right place to visit in. This extensive dish is quick enough to excite  your eyes with its aroma. Which contains mutton, curd, spices and other herbs and is more eye-catching when served with rice and salad.              It is quite sophisticated and  having an influence of different culture. It is rich in curd and is completely a non- vegetarian dish, which can spice your tongue with its flavour and appeal. It is cooked more often in muslim dhams.  Khatta :              Chamba dham is incomplete without khata and it plays an important role in Chamba dham. It is very good for digestion and  is eaten more often from joyous wedding ceremonies to simple daily meals. It...