Travel Diaries - A guide to your travel expeditions

  Visit my Instagram for Art and Travel                                                 A day at Emaho Cafe   View from Emaho Cafe What a wonderful day it was. Still flashbacks hitting me hard. I wish to travel there soon. You people must be thinking Emaho Cafe ???... Where it is located ???.... Guys it is something which caught my attention and i can surely write about it. Well it was Tahir and i who took a day off and started our journey from sundernagar to Rewalsar lake. It was only 1.5 hours journey and it was 11 am when we finally reached there. I was the one who was insanely dying to see Rewalsar lake. The weather was quite pleasant and it was drizzling  and we both were enjoying every second there. First we decided to explore Rewalsar lake then zoo, monasteries and some temples. After visiting to all these places it was...

Visit my Instagram for Art an d Travel              A  true beauty of Nahan town lies in the fact that it must be felt more than seen. The small  markets, cobbled streets, decent  restaurants with nice dinning, peaceful hotels, nature walks through dense forests in Villa round, hospital round and military round and  its old beautiful ponds which can be found in almost every area of the town can make you fall in love with Nahan.          For solo tourist, its convenient, secured and can be browse at your own pace. Nahan can be easily covered on foot, if you are ready to ascend and descend its roads. The well planned, neat and clean streets will make you more comfortable to visit around. This beautiful town is the head quarter of Distt Sirmaur (Himalchal Pradesh). Which is situated on a hill top in the shiwalik hills, overlooking green hills. What to see :     ...

Visit my Instagram for Art and Travel If you have a dream to get a well toned body like given in the picture,then follow these tips given below: Exercise :                 Exercise, exercise and exercise as it is very important to stay healthy and will also help to settle down the fats of the different parts of  your body for which you are working out, like chest, butts, thighs, abs etc  and will make it in a better and visible shape.So, start exercise at least five days a week even if you are travelling. Basic exercises : Push ups  Triceps dips Squats Running These basic exercises will definitely tone your entire body. Make these exercises the part of your daily life and you will see the change in few weeks. Prithvi Mudra ( Mudra of Earth ) :               This hand mudra requires you to touch the tip of the  ring finger with the tip of the thumb, while stre...

    Visit my Instagram for Art and Travel                                                                     Red sauce pasta My cooking strategy is simple, easy and delicious and i always follow this, because it is not time consuming and it allows you to do your other interests also. By following this recipe you will be able to cook pasta in just few minutes, which will pamper your taste buds and your family going to appreciate your cooking skills. Always remember cooking is all about your love for food. If you are in a relationship with food, definitely you gonna be amazing chef. Below the recipe for you ↴ Ingredients: 3 cups pasta 3 tomatoes for puree 1 onion finely chopped 1 capsicum finely chopped 3 green chillies paste 3 tbsp olive oil 3 garlic clove 1 tbsp oregano Sal...

Visit my Instagram for Art and Travel CHURI.....😋😋 😋..... Its easy and delicious 😋😋😋......... Bring fresh chapatis.......blend it in a mixer grinder to form like granule... Now put it in a bowl...with some sugar... as per your taste... and lots of home made ghee... Aiiii..... think still something missing........wots that?????........oh yes thats tea.....pour the hot milk tea over the mixture.......your simple and delicious breakfast is ready, which will keep you full for hours and its healthy too....💛💛 My family is so fond of this recipe, we ofently make this yummy breakfast on weekends...... thanks to “Maa” who has given this recipe to us. This recipe is so common in Indian families. Well guys one more thing about this recipe is that you can also use leftover chapatis instead of fresh ones and thats taste better.....💃💃💃 Enjoy..... and let me know ...... Are you really enjoying this recipe?

Visit my Instagram for Art and Travel Chuskiii.....😋 Dude its so easy........💃💃💃 Bring some ice cubes, ice cream sticks and some plastic glasses.... Now blend the ice cubes in a mixer grinder and crush it properly. Take ice cream moulder /plastic glass, place ice cream stick into it and add crushed ice to the plastic glass firmly to the top of the moulder so that the ice and the stick get a tight hold. Now remove ice gently from the moulder/plastic glass with the help of ice cream sticks. Here you will get the chuski.....as same as the shape of your moulder. Now pour different flavours with the help of spoon on the chuski as per your taste.....😋😋😋 Dip the chuski in ur plastic glass with different flavours for few seconds ....it will allow the chuski to get real flavours and colours.......💃💃💃💃..... yay yay its ready😍😍😍..... Enjoy Chuski.....😋😋😋

Visit my Instagram for Art and Travel And.. the dhokla is here......👀 Go........  bring a cup of besan and ¼ cup of semolina, mix well. Add one spoon fresh green chilli paste, one spoon lemon juice, salt to taste and half cup beaten curd with half cup water. Mix all these ingredients properly to get smooth batter. Now add one spoon ENO and mix again. Almost done.......  Isn’t...it so simple???.....😎 Dude don’t eat it........still its uncooked....... Pour the batter into greased container and microwave it only for 6 minutes...your delicious Dhokla is ready..... Before eating this Dhokla.... you guys have to make tempering, which will add the real flavour to this Gujrati snack.... Heat 2 tablespoon oil in a pan, add mustard seeds, after few seconds add curry leaves and few green chillies(cut into halves) sauté them for few seconds. Add a cup of water and a tablespoon sugar, let it cook for a minute. Pour it over Dhokla properly so that each dhok...